Why Is There a “Food-Safety” Crisis in the U.S.?
The “Food Safety” Crisis.
It’s been going on for decades.
But it’s been exacerbated by the rise of “food trucks,” which are often staffed by non-professionals.
In 2014, a federal court ruled that a food truck driver who allegedly beat a man to death with a metal pipe while he was walking down the street was guilty of manslaughter.
That same year, a New York Times investigation revealed that food truck drivers in a city near Albany were using fake identities to drive hundreds of thousands of pounds of food around the city.
And the Food Truck Alliance of America, a food-safety advocacy group, says the number of food-borne illnesses in the United States has reached a point where people are becoming “frightened by food.”
And yet, while we’ve been experiencing the food-related food-deaths that we’ve had for decades, the problem of food truck-related illness is largely ignored by the mainstream media.
The problem is that people don’t talk about it.
The media is not going to tell you about it because people don of course like to talk about food, but they just don’t want to be the ones to do it.
And so, it’s sort of like, we’ve got to get our hands dirty, and it’s not just a little bit of work, it just takes time and effort and effort.
But I think that’s just the reality.
And it’s going to continue to be that way, because food trucks are a really big business, and people like to have jobs, and they want to have a good life, and there are lots of other jobs out there, but there’s not a lot of people who really care about the food in their life, especially people who are employed, like truck drivers.
So, this is why we’re going to have to have conversations.
It seems like people in the media don’t have a real conversation about food safety.
And, unfortunately, a lot is going to depend on people not talking about it, so it’s just going to get worse.
I mean, there’s just no way for them to be able to stop it.
But, you know, there are things that we can do, like we can have a conversation about what is actually happening and why.
I think people have to realize that the way we communicate with each other and with each one of our neighbors is changing, and that is a big part of the solution.
The most important thing is that we get our act together.
And that’s what we’re trying to do with the Food Safety Movement.
It doesn’t just have to be about food.
It has to be really about getting our act up and getting our conversations going.
That’s really what we’ve tried to do.
We’ve got a few things that are going to be important, and the big ones are going do things like, what can we do to get people to actually look at the food trucks and see the difference that we’re making?
And we’ve actually made a real difference, because people are actually listening.
And there are some people who have been listening, and I think they’re going, “Wait a minute, wait a minute.”
And I think it’s really important that we start talking about the safety of the food we put in our mouths.
Because we are living in an era where we’ve seen so many of these food-based illnesses, and so many different types of food poisoning, and we need to start thinking about how we can actually change that, and to do that, we need a real food safety movement, and a real, real conversation.
And I’m not going, you’re the best people in this country to be doing this.
You can do this.
And we’re the first people in America who are going in that direction.
The Food Safety and Innovation Center in Chicago is going after a problem that’s been there for decades and has a lot to do, in fact, with the way food is sold and sold, and how food is delivered, and sold in restaurants and grocery stores.
It is a national leader in the food safety field.
We’re going after something that is really big, and yet, we haven’t talked about it at all.
And for that reason, I think we have a big opportunity, because it’s a really serious problem, and you have to understand that.
This is not just about me, it is about all of us.
It really is about us.
This isn’t just about us, it isn’t about food trucks.
It isn’t even about food truck traffic.
This has to do not just with food trucks, but the way our food is manufactured, the way that it’s cooked, the packaging, the refrigeration, the delivery.
And all of these things are part of a huge food-industrial complex that is incredibly dangerous